Amazing food. Amazing service. We were grateful they were able to fit us in for a late seating (I think we were just very lucky with timing, and reservations are required). Very imaginative menu highlighting some of the best quality ingredients you can find in Scotland. Lobster thermidor creme brulee and oyster snack were... read full comment
July 2025
Lovely table for the first diner here in Scotland. I enjoyed the Beetroot for a starter and the aubergine as main course. I wish I was enough hungry to try the desert.
Laurence
July 2025
Quite a good restaurant. Scottish fare with a high end twist. Everything we tasted was great. The venison was perfectly cooked and delicious. Even the chicken was good (and chicken usually bores me to tears.) Great location on the Royal Mile, but not the overly crowded section. Definitely worth visiting.
When Paul and Lisa Wedgwood started formulating Wedgwood the Restaurant over the years in their minds and on the inevitable scraps of paper they were adamant that they wanted to create their “Perfect Night Out”. This was to be in friendly non-obtrusive surroundings – fine dining without the pretentiousness. This, without a doubt, as many diners and journalists have endorsed has certainly been achieved.
Paul and Lisa firmly believe dining is a time to be enjoyed and a time to relax. Whilst the service at Wedgwood is efficient no one is ever rushed - diners are welcome to stay for as long as they wish.
