Only went for food, prices suggested a professional chef and kitchen. !!
Food and drinks: Fish pie luke warm, when I told the waiter it was removed, no communication but returned a few minutes later, microwaves in so called professional kitchen is alive and well used.
Came in for dinner as walk-ins on Saturday night. They were only able to offer us a table in the upstairs dining room, which was quiet, and with a real fire. We liked the traditional atmosphere as we were there for the Steampunk weekend. Our main courses (mussels, and ragu of beef with tagliatelle) were excellent, the... read full comment
