“We had booked to eat here while staying at the Nith Bank Country Estate for a couple of nights, fully expecting a normal pub grub offering. The usual menu items were there but we thought we’d try something a bit different - I had the Kirkcudbright scallops to start and my husband had the chicken wings. The scallops were small, plentiful and beautifully sweet. The chicken wings were deboned and presented nicely on the plate. We both plumped for the venison as our main course. It was cooked perfectly and the boulangere potatoes that accompanied it were amazing. With still a little room left for dessert, my husband ordered the sticky toffee pudding. I had the cheese selection which was just right. The sticky toffee pudding was HUGE and apparently delicious, especially with the cinder toffee crumb and vanilla ice cream on the side. All in all a lovely experience, made more so by the friendly staff who looked after us very well all evening.”
Hotels
“We had booked to eat here while staying at the Nith Bank Country Estate for a couple of nights, fully expecting a normal pub grub offering. The usual menu items were there but we thought we’d try something a bit different - I had the Kirkcudbright scallops to start and my husband had the chicken wings. The scallops were small, plentiful and beautifully sweet. The chicken wings were deboned and presented nicely on the plate. We both plumped for the venison as our main course. It was cooked perfectly and the boulangere potatoes that accompanied it were amazing. With still a little room left for dessert, my husband ordered the sticky toffee pudding. I had the cheese selection which was just right. The sticky toffee pudding was HUGE and apparently delicious, especially with the cinder toffee crumb and vanilla ice cream on the side. All in all a lovely experience, made more so by the friendly staff who looked after us very well all evening.”