We took part in the garden tour experience, including dinner, bed and breakfast in one of the garden rooms. It was our second visit to The Black Swan and another amazing experience.
August 2025
I have just had the most wonderful meal at the Black Swan. The Dexter Beef will live long in my memory! The service was faultless. Each course is explained by friendly staff. It was the perfect way to celebrate my birthday and retirement.
Nestled on the edge of the North York Moors between the impressive Byland Abbey ruins and the Kilburn White Horse, The Black Swan is a Michelin-starred, 4 AA Rosette restaurant with rooms by chef Tommy Banks.
Stylishly grounded in tradition and culture yet cut through with modern, gastronomic creativity, our dining experience is an intimate reflection of our character, our place and our lives; developing new ideas from a constantly refreshed palate of produce which we grow, rear, and forage ourselves.
