Starter was artichoke soup. Smooth and creamy. Then I had Chicken forestiere - a marvel of soft moist flavourful chicken breast. Mushrooms in a perfect creamy wine sauce, smooth mash mountain. I know I couldn't cook something as good at home. Sister had bavette steak, medium, very good with peppercorn sauce and crisp chips.... read full comment
October 2024
Lovely little place. Went with my work team who came from overseas. Food was fantastic, I had scallops starter, and the catch of the day salmon served with veg, and ordered truffle fries as extras. I also had a creme brulee dessert. It was all very well cooked, the salmon in particular was perfectly cooked which isn't always... read full comment
Tucked away behind Victoria Street and only minutes away from St James’s Park and Victoria station, Chez Antoinette Victoria adds to the neighbourhood’s vibrant french restaurant. An oasis of calm locals would prefer us to keep a secret. “We wanted to create a canteen for the locals and provide the business community with a new dining-room” Jean-Baptiste Noel, JB, co-owner.
Chez Antoinette Victoria draws inspiration from the beloved Parisian cafés, combined with a blend of Lyon’s famous guinguettes, reinterpreting classic dishes treating fresh seasonal ingredients with a modern sensibility.
Aurélia and Jean-Baptiste
Owners
