April 2025 by iCrapBubbles
The staff here are always supper nice. Pun intended.
April 2025 by Nicola Davies
Vina was amazing, friendly, professional and attentative
April 2025 by Grace Firth
Tom is awesome!!!!
April 2025 by Barry Senior
Tom was amazing, Vegan choices however on a Sunday were not great. No mushroom in the mushroom and onion pie.
Dietary restrictions: Not great for Vegans.
April 2025 by Barry Handley
This place is such a rip off.will never be using it again before I started to eat I said to my son this is cold and crap.i could have feed a hole family for a week what they charge make no wonder it was empty the staff did not have a clue about anything anyway your loss as none of us will ever use you again
April 2025 by Steven Wray
Can't complain for the price, and 25% off with voucher.
April 2025 by Lee Gallagher woodhead
Bacon was cold cooked for about a minute to beans and Tom same black pudding like captain Americas shield would not go there again if it was free
April 2025 by Sally Rafter
Placed an order at 7.25 at night at 9.06 got a message my order was cancelled due to lack of delivery drivers why leave it an hour and half absolutely disgusting
March 2025 by Peaches and Cream
£13 for a vegetarian carvery, all food cold no stuffing, bbq mac & cheese but no bbq , seems like we got scrap ends of whatever was left, assume space was for stuffing
Vegetarian options: Don?t bother
March 2025 by Janice Masters
Nice enough food as you would expect, meat was a bit fatty. Desserts were good. Not a mile to the toilets. We were sat next to some drunk loud people who were possibly unaware that the whole area didnt want to hear their phone conversations, but i couldve requested to move.
March 2025 by Lisa Fellows
Food never hot enough, Could do with a microwave to heat the carvary up.
March 2025 by Stephen McCULLOUGH
Nice to get a roast dinner, but the price is very expensive for us pensioners.
March 2025 by rob noble
Standard Toby.
March 2025 by David Allan
Quality of the meat has dropped. Beef seems to be 50% fat last few visits, lamb wasn't much better today. Would be nice if they could portion the meat according to how lean it is rather than just a certain number of slices. Would expect better quality considering the weekend prices.
March 2025 by Emma Brookhouse
Despite booking a table in advance didn't really get no further than the front desk, it was an extremely long wait, and it was the same even getting to the bar.
The crowd building was unbearable
which unfortunately made us go elsewhere plus didn't enjoy walking through a bellow of smoke in the doorways despite signs for no smoking in the area people did.
Not in a rush to try again.
