The food was good, service was prompt but I find the staff can be rude reaching across in front of ppl as they eat and drink.
January 2024
The most beautiful restaurant with the most friendliest staff ?The food was so so so well priced for what it was, freshly made and so tasty.Me and my partner cannot wait to return
December 2023
We were a walk in and managed to get a table straight away, really good food, amazing service and would highly recommend. Will definitely be returning, a very enjoyable experience.
Opening on the evenings Monday to Sunday and then also for lunch on a Sunday. The restaurant has quickly become a favourite amongst locals and attracts customers from all over Yorkshire.
Head chef Antonio has created a truly mouth-watering menu that is a mix of traditional and contemporary Italian cooking.
We are often asked about our providers and our effectiveness in using locally sourced produce, its provenance and supply chain.
Our meat providers are Sykes House Farm, a 3rd generation family business based in Yorkshire. Their prime beef range is hung as whole sides for a minimum of 14 days and then quartered and hung for a further 14 days, making 28 days in total.
