Absolutely the best Sunday lunch I have ever had. Everything was delicious from the creamy cauliflower cheese, the perfect mashed potato to the stunning salt marsh lamb. The staff were so attentive and the atmosphere relaxed and friendly. The couple behind us though complained about numerous items after eating EVERYTHING... read full comment
March 2025
My wife and I went for a 1400 lunch sitting. Sat at the kitchen counter, kitchen staff all incredibly friendly, waiting and bar staff all attentive and friendly.
My wife didn’t fancy any of the cocktails listed so the bar tender asked what flavours she liked and before you know it she had something she loved.
Came here with my dad for his birthday. Really delicious food and excellent service. Thank you so much Peter! Went above and beyond to cater for my dad and his many questions.. ? we came midweek, not too busy but still a good atmosphere.
We had such a great time, highlights were the potted crab starter, and the... read full comment
Hiraeth; a term unique to Wales and Welsh culture, an intangible pull on the heart that conveys a deep sense of belonging, the desire to return to the place of one’s birth, to come home. For The Shed Restaurant and Executive Chef Jonathan Woolway, our place in the world is happily Swansea. Composed along the expanse of Swansea Bay, flanked by the Gower Peninsula and Brecon Beacons, within striking distance of the fertile valleys, coastal plains and farmland of West Wales, the Waterfront City of Swansea sits at the beating heart of nature’s larder. Bounties of the season from land, sea and pasture are at our fingertips. Our daily changing menus reflect a constant creative evolution, making use of local produce at the very place.
