Rasoi Indian Kitchen

In 2011, when they were both teenagers, brothers Jas and Suki Kullar opened Rasoi Indian Kitchen in Pontlliw on the site of an old pub. From the start, they decided they wanted to provide Swansea with something different, authentic but modern Indian food with a twist. The brothers drew inspiration from tried and tested old family recipes passed down through the generations but wanted to add a modern palette and flavours. With fond memories from summers spent in Punjab while growing up, visiting family members and experiencing all of the many different flavours, smells and electric atmosphere of the street markets and wanting to incorporate the same excited buzz; the vision and direction of their restaurant started to come to life.