March 2024 by Charles Pate
Nice place, just on the beach. Good service and well presented
March 2024 by Stephen Rego
Our second visit and as expected, it was fabulous. It's a great atmosphere, calm, chilled and all the staff work together to make your dining experience faultless. You have to pay for quality.
March 2024 by Mark Davis
A gem on the south Gower coast. You must visit this place.
March 2024 by Rory Atkins
Simply the best meal we?ve ever enjoyed in Wales ???????
March 2024 by mark hopkin
We had an amazing St David's day lunch , staff are all professional and efficient , food exquisiteThank
March 2024 by Ben Matthews
Anniversary celebration meal; stunning location, beautiful food, exceptional service and a fantastic experience.Parking: Unlit car park if you're visiting at night
February 2024 by Pam Johnson
Everything about this restaurant is fabulous. The food, service and setting are perfect. We had the 8 course tasting menu, which was beautifully balanced, presented and delicious.The staff are incredibly attentive, knowledgable and friendly. The cured Scottish sea trout dish was one of the best things I have ever tasted. A wonderful afternoon.Dietary restrictions: Staff are happy to adapt to dietary restrictions.
January 2024 by ALAN ROBINSON
First visit & what a culinary delight. Wonderful dishes & attentive staff. Can't wait to return.
January 2024 by Lisa Rundle
wow, what an amazing experience. The food was incredible, and it was a fantastic service. Congratulations to everyone there. We will ? be back to
January 2024 by ron evans
The place is perfect, amazing food drink and.
January 2024 by Margaret Salter
Birthday lunch with my daughter my first vist to the Beach House from the time we arrived to when we left the service was amazing the food was beyond description it was so beautiful to look at and even more delicious when we ate each and every course was described in detail the staff were amazing every diner was made to feel special and absolutely nothing was to much trouble the bara brith souffle with tea ice cream was to die for the best souffle I've ever eaten I am certainly returning just for that very highly recommendedMade my birthday really special thank you xx
January 2024 by n s
Super warm welcome on arrival and then it gets better. Service from informed and caring staff only surpassed by great food and wine
January 2024 by P5262AVmargarets
My first visit to the Beach House and it was amazing the food was not only beautiful to look at it tasted divine the service was impeccable although it was a dull day the view was delightful this lovely restaurant is situated right on the beach in a beautiful part of the Gower peninsula go out of you way to visit you won't be disappointed highly recommended.
December 2023 by Bethan-Mair W
This experience was a real letdown as we booked a hotel and traveled a fair distance specifically to go to the restaurant, as we'd been gifted a tasting menu experience for my partner's birthday. A few positives are definitely the location and the interior; it's quite literally on the beach and has a cozy but elegant feel. There was a nice atmosphere for a weekday as they were quite busy. The wine list is on the smaller side; however, we enjoyed the bottle we chose. We arrived at 7:15 pm, where we received a warm welcome, and the staff were generally very polite. Despite this, service was really the big issue here. I can only assume we were forgotten about after ordering cocktails, as we waited 30-40 minutes for someone to take our food order. I saw 2 tables arrive at least 10 minutes after us have their order taken and start to see dishes arriving before anyone gave us a second look. Unacceptable anywhere but really unexpected from a Michelin restaurant. Other service issues throughout the meal included empty dishes being left on the table, not wiping the table down between courses, and not topping up water, etc. Cocktails were horrendous and tasted nearly only of lemon juice (ordered the Nutty Cow, which was a black cocktail that didn't look particularly appetizing). The wrong water was brought to the table (not a big issue but another example of errors occurring on the service front). Some dishes were average, nothing to shout home about but not bad; the canapés, the artichoke, the sole, and the pork. Sadly, service continued to be unacceptably slow. I did a time check after course 2/8 and saw we had been there for 1 hour and 40 minutes; no wonder we were hungry. Course 2 was trout, which was painfully overcooked, as well as sitting in a rather uncreative creamy sauce that completely overpowered the fish; a shame for a restaurant on the coast to go so wrong on its seafood. The meat dishes were very nice; however, by the 3-hour mark, it was hard to be enthusiastic about the whole experience as I was more than a bit fed up. The standout dish of the evening was most certainly their bara brith soufflé, which tasted delicious, looked the part, and I appreciated the nod to a Welsh classic. The tea ice cream on the side could have had better flavor, but overall, it was their best dish without a doubt. We finished the night off with a cappuccino that was actually a latte and paid up. In total, the whole experience was nearly 4 hours long! The longest meal of my life despite being several courses shorter than my longest tasting menu experience. Even their own staff made it out the door before us at 11 pm. There is no doubt that for fine dining, service is as important as the food, and easily avoidable mistakes were made throughout this experience. There was no consistency regarding who was serving us, and there seemed to be a big difference in service standards between tables. I can confidently say I won't be returning, but I hope they are able to iron out these issues so that the dining experience matches its wonderful look and location.
December 2023 by Cuan O'Shea
Perhaps the best food I have eaten in the UK.
