We had high hopes for this place but unfortunately we were disappointed by the food. The rarebit was pretty good (6/10). The lamb cawl was fair (4/10) and the steak & ale pie was poor (2/10). Both the cawl and the pie had a bad slightly metallic aftertaste. The pie was way too salty and flavors were unbalanced (we couldn’t... read full comment
March 2024
?Welsh soup, "Cawl Cymreig" in Welsh, is a mutton and vegetable stew cooked by Welsh people in winter. On March 1, St David, the patron Saint of Wales Day is a day that every household will bring out their own version to commemorate and celebrate. The proportion of ingredients varies, but most of them use seasonal vegetables,... read full comment
February 2024
We were a large party of 13 and even given the pressure of this, we all had lovely food and a great service. Will definitely return.