We visited for date night, we had the loveliest server I believe his name is as Josin (that was on the receipt) he was so attentive, polite and very knowledgeable. The food, hands down the best steak I have ever had I had the sirloin and hubby had ribeye and they were both cooked to perfection the sides were equally... read full comment
September 2025
My husband and I came here yesterday for his birthday meal. Neither of us had ever tried steak before. Our meal was absolutely gorgeous, couldn’t have asked for better food. They have by far the nicest Mac and cheese and peppercorn sauce going and the burger and fillet was to die for. Service was excellent (big thanks... read full comment
September 2025
Very popular restaurant. And that’s easy to understand. A bit to large place for me who likes more quiet lunches and dinners. But a very good lunch
Pasture is a new Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes. In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it’s passion.
