June 2025 by Matthew Jones
Been a few times. Never fails to impress. Great portions and the service is bang on.
Food was lovely and tasty and your beer never gets too low before they offer you another.
Please try this place is bang on ??
April 2025 by Linda Raynes
Best Indian around, food is always delicious, individual taste for each curry, food is always piping hot and ready for collection.
February 2025 by Ben Harper
I guess that?s why they call it the (Bombay) Blue(s?)!
The menu here is a joy to peruse - written with style and panache, it?s clear the author has a bit of personality! We always have a smile on our faces reading the descriptions. In the current climate of clinical and corporate menus it?s refreshing to read one that brightens up the often tedious ordering process.
After analysing the menu we came to a matching consensus - we weren?t in the mood for messing around with poppadoms. We were going straight for the jugular.
I opted for a Chicken Tikka Garlic Chilli Masala. Rice & Chips. Peshwari Naan. Cobra.
The curry was flavourful although I expected a tad more spice. Nothing to write home about, but a very nice, solid ruby. I?ve had Madras and Vindaloos here in the past and they were right on the money.
A game changing feature to highlight at this curry house is the option to order a portion of rice AND chips half and half. This totally eliminates the awkwardness of having to share portions with the rest of the table. More curry houses should implement this innovative idea, so kudos to the pioneers at Bombay Blue(s?)!
The peshwari naan was delicate and moreish. Hats off to whoever was manning the tandoor!
The cobra was ice cold.
My fellow comrades went for the Jalfrezi, Murgh-E-Bahar and Korai. All polished off with zero complaints.
This establishment isn?t trying to reinvent the wheel - which is a good thing. It offers consistency, value for money and good service - which is why we frequent it on a semi regular basis!
I?ll conclude with a question for the ages - is it Bombay Blue or Bombay Blues? Either way, we?ll return to discover the answer!
February 2025 by mark lewis
The food was tasteless
February 2025 by Lydia
Butter ? to die for
January 2025 by Phillip Jones
I went to the burger van not the Indian and the burger van was excellent
January 2025 by Susan Monington
Yet again we had a lovely night. The food is excellent. We had syrien beef that was so so tender a little bit spicy but not to hot. ( But that is personal taste). Also the Punjabi butters chicken. So tasty not spicy but creamy and coconut the chicken was so tender. Pilau rice . Delicious. Would definitely recommend
September 2024 by Bethy
Really tasty restaurant. Great service. Loved it. Not local to me, but I will definitely go again if in the area
September 2024 by Alyn Williams
We used to visit Bombay Blue at least fortnightly but after COVID we got out of the habit. In recent months we have returned and the welcome, service and food is as good as ever.
July 2024 by Rahul Krishna
Recommend lamb Naga curry
July 2024 by Andrew John
A1....fabulous. Highly recommended.
April 2024 by Kimberley Chatfield
After moving from Cardiff to Church Village, we had a tough job to find a new Indian takeaway that would top our previous favourite, Baba's. We like a proper Indian, beyond a basic korma or tikka.
Ordered from Bombay Blue with a local friend who recommended it... And this is now the top of our list! Bombay Blue has some excellent options; I'd never tried a Goan Fish Curry before but it's now one of my favourites! Mildly spicy, flavourful, and a bit different. We also ordered Palak Paneer, not realising it's not actually on the menu.... They made it for us anyway! Their bhajis are to die for, too.
Third time ordering from them tonight, and I definitely won't go anywhere else now. Delivery time is a little longer than some others, but very much worth the wait because the food is fresh, hot and delicious.
February 2024 by Joel Dyer
Will not be bothering with this place any more since we consistently receive food deliveries late from
February 2024 by Laura Bogaerts
very good food!!!
February 2024 by Marty Evans
Top food fair
