Grill Room at The Royal Oak Hotel

Serving All Day, Every Day – the Grill Room starts with a mighty Full Welsh Breakfast, followed by incredible lunches and spectacular evening specials. Local produce delivered with a twist – like this seasons Hay Seared Chicken or Wye Smoked Salmon terrine with wasabi mayo and sweet pickled ginger. Discover a new dining taste with the thrill of the Grill and try a dish which has been totally cooked over charcoal from our new Spanish Josper oven – the hottest indoor barbecue available! Which adds flavour from fine embers, increasing the juiciness of meats by retaining moisture and flavour.