What a wonderful dinner we had at the Windmill! Artisan bread with a pesto sauce that really needs to become a main dish over pasta, halloumi fries with a sweet chili sauce that was dish-licking good were our starters. My companion had the hake as his main course, while I chose the beef and malbec pie. Both were delicious,... read full comment
September 2024
Firstly, the staff and service were excellent. The food, however, was mediocre at best.
5/5 for service. 1/5 for starters. 2/5 for mains. 4/5 for dessert. Overall 3/5.
The shared artisan breads were 4 slices of toast (perhaps the bread was going stale?) with about enough butter for 1 slice!
Starters.
The sauté mushrooms... read full comment
January 2024
We had Sunday lunch and the food was excellent but the stand out was the young waiter who served us, he was excellent, really friendly with a huge smile. A real asset to the business, well done.
