Went with my friend who came from the USA yesterday evening 21 March food was fab wine and starters I had ribeye medium rare , cooked to perfection, succulent just the right amount of fat . My only gripe and I told the server Lewis that the mango cheesecake was a bit dry for me but I would come again and would recommend... read full comment
March 2024
Love this restaurant! It was our first date as a couple and we’ve been going back ever since. The service, red wine and food never fail us. We highly recommend it!
A unique combination of incredible steaks prepared from top quality Argentine beef from grass-fed cattle reared in the fertile lowlands of Las Pampas, cooked on an authentic parrilla (barbecue grill), paired with superb Argentine wines and served in a vibrant atmosphere. Chefs have achieved a unique blend of rustic Argentine cooking with refined presentation. Not only for steak lovers, the restaurant also offers a range of other authentic dishes made using the best quality ingredients.