“Lovely atmosphere, great staff and service, amazing tapas as starters, but the roast lamb belly was a disappointment. The cut was what I recognise as breast of lamb, the cheapest cut of the meat, but at £21 hardly a cheap dinner. Gravy was nice, veg nice. Small serving of roast potatoes (best thing on the plate) and an average Yorkshire pud.Overall, would go back for the tapas, but not the roast.”
Inns
“Lovely atmosphere, great staff and service, amazing tapas as starters, but the roast lamb belly was a disappointment. The cut was what I recognise as breast of lamb, the cheapest cut of the meat, but at £21 hardly a cheap dinner. Gravy was nice, veg nice. Small serving of roast potatoes (best thing on the plate) and an average Yorkshire pud.Overall, would go back for the tapas, but not the roast.”