This used to be the best indian in camberley. Today however, aside from the hair that was in the currey... it was just trash. Curry plated onto the rice, as clear water then ran out from underneath, which is a new one on me. The taste was charmless.
September 2024
Great food and service. First time here, I will BD112JE back.
September 2024
A disappointing and expensive experience. We ordered from the vegetarian menu and unfortunately everything was too overseasoned. The sag aloo was like a puree and seemed liked it had been frozen and the reheated as potatoes were dry and hard. The aubergine dish was very expensive at £14.95 - no aubergine pieces could be... read full comment
Punjab is the land of Five Rivers and the land of the oldest civilisation in the world ‘the Indus valley civilization’ . Perhaps, it would be appropriate to call it the Land of Plenty!!
The fertility of its fields and the richness of its dairy have been the envy of the subcontinent.
Punjab is famous for its adventurous, outgoing, eat well-drink well Punjabis. The emphasis has traditionally been on robust food, prepared with the simplest of ingredients and the simplest of basic techniques. Punjab – this side of the border or that – is situated at the crossroads of Silk Route. This allowed the Punjabis – Sikh, Hindu and Muslims – to imbibe diverse culinary influence. They tasted the best of the rest before anyone else on the subcontinent.
