September 2025 by Keith H
Great shop
August 2025 by David Waters
Very well planned store although lots of self checkouts should be more checkouts with real people working.
August 2025 by Nishant Singh
Store nice but waitress/manager of onsite restaurant need some hospitality industry training on how to not come out as rude and unwelcoming when getting your point across to customers
August 2025 by Glenn Cherry
Great place for a quick shop
August 2025 by Clifford Hughes
Nice cafe
August 2025 by Ginger Worth
Stocked full of fresh produce, lovely fragrant flowers (in the entrance), bread made on the premises and other non essential items. It's not a shop you wpuld get ypur werkly shop due yo the cost of products,but they fo gave some great own products that are great as a top up shop.
August 2025 by Julie Brazier
I really like how it's always possible to find proper high welfare meat (I wish it were all free range, but at least you can always choose free range!) at Waitrose and it's one of the main reasons I go there. We also find that they have good own brand free range chocolate, and some other items that are just really hard to find at other supermarkets like Ottolenghi's delicious chilli sauce. There is an element where the regular branded items are definitely more expensive than the bigger supermarkets, but the Waitrose Essentials range is reasonably competitive and good quality.
August 2025 by Anna T.
A little bit expansive, But Grouceries are good and healphy.
July 2025 by Charlie Stanley
All as expected.
July 2025 by Cathy Hitchcock
Good place for unusual food and ingredients. Sometimes more expensive but worth shopping there.
July 2025 by Jonathan Newell
Shame about having to pay for parking.
July 2025 by Frederick White
Nice shop with a large carpark very near the city centre
July 2025 by Leonard Sharp
A bizarre situation with the parking, and the café needs to review food hygiene as the food was literally covered in flies.
July 2025 by J C
Super helpful staff
July 2025 by Tim Von Seld
Salmon.
Birthday party, was asked to bring some Gravadlax, I make my own, easy. Port and sage if anyone is interested.
Service was incredibly helpful, very polite, salmon side was superior. Skin was glistening, I fish myself I know how it's supposed to look. Very fresh, firm, no sag or water. Someone had taken the time to remove all the bones, and a good job they did.
Really good price as well, for a whole side of salmon.
I made two sides of Gravadlax, the trimmings I poached in the oven with anchovy butter and lemon. Delicious, lovely salmon. Been a while since we've had quality like this. Damn good job Waitrise.
