I had the Butter Baked Haddock and A Dram of 10yr old Laphroaig. Got to admit, the food was absolutely tremendous.
August 2025
The building is historically interesting with a good atmosphere. The menu is pretty standard pub grub, although the quality is pretty good, and portion sizes ok. Food and drink is a little pricier, but not unreasonably so. Whilst the largely young staff team are friendly they aren’t particularly able, or empowered (or... read full comment
August 2025
Had Sunday lunch, it was okay but not great, Bidfood style roast tatties and veg, plenty beef but definitely lacking freshly cooked food.
