August 2025 by Sakunthala Subbureddiar
My future daughter in law ordered two pizza?s for dinner,It was amazing,Thx to the Mama Mia boss and the pizza chef..
August 2025 by Aggelos Tziagkidis
One of the best Italian meals I?ve ever had! This place truly knows how to bring the taste of Italy to the table. I tried their Sugo Mamma Mia Pasta, and it was absolutely incredible ? full of rich, homemade flavor, with the perfect balance of sauce and spices. You can tell it?s made with love and tradition.
The staff was super friendly and made us feel right at home, and the whole vibe of the restaurant was warm and inviting. From start to finish, everything was just perfect.
If you?re a pasta lover, you have to try the Sugo Mamma Mia ? it?s a game-changer. Highly recommended
August 2025 by John Deakin
Busy on a Wednesday night in July. Lovely food, good service. All the good things that you can expect from an Italian restaurant.
August 2025 by Paulo Ferreira Jorge
Some of the best Italian food I have eaten in a long time. The Suga Mamma Mia is to die for and the tiramisu was so so good. Will come back.
July 2025 by EDDIE WHITELAW
Beautiful food and very well presented, restaurant is a wee bit crammed, but good atmosphere, however the toilets leave a lot to be desired. If you?re charging top prices, which the deserves, the toilets need to be up to date
July 2025 by John Townsend
The bolognese was bland. Where were the herbs? The carbonara was okay but still lacked in cheese flavor.
Prices online are lower than at the restaurant. Also, a service was added.
July 2025 by Wld
Made a reservation online. Arrived on time and was told I had no booking. I asked if they had a table and was bluntly told NO. No ?sorry? no recommendation for an alternative, nothing. Man with glasses, brown hair, lip piercing. Reservation systems should work. Manners cost nothing.
July 2025 by Arthur S.
Absolutely wonderful and interesting food. Extremely tasty and a lovely atmosphere. Our host and the staff were friendly and accommodating and the location is stellar. But it's the food that really shines and makes this a can't miss spot.
July 2025 by Esmée V.
Place wasn?t even half filled and they couldn?t do takeaway orders tonight? Mind you, it was 20:00. Wasnt even busy and staff was just hanging instead of working. Very bad and unreliable.
July 2025 by Kevin Howard
Food was excellent and really fresh. The staff were friendly and helpful but was a bit put out by the 12% service surcharge, as I would rather decide what to tip myself
June 2025 by Cailey bruce
Me and my family showed up for a table hadn?t booked one but just thought on the off chance we?d get a table, to be told in a rude manner that they were fully booked, my partner called when we left and asked for a table and they told us they had a table at half 6. It was like the man took one look and didn?t want us to be there.
June 2025 by Joanna Mitchell
Really enjoyed lunch here. Would highly recommend booking in advance.
June 2025 by Mr. Barnett
Nestled in the charming heart of Stirling, Mamma Mia delivered one of the most unforgettable dining experiences of my travels in Scotland. As a traveler who seeks out local gems over tourist traps, this cozy Italian spot instantly won me over.
I ordered the sea bass, and let me just say?wow. Perfectly cooked, delicately seasoned, and plated with finesse, it was hands-down the best sea bass I?ve ever had. Every bite was buttery, fresh, and full of flavor. It?s the kind of dish that lingers in your memory long after the meal is over.
The service was warm, attentive, and authentic?like being welcomed into a family kitchen. The ambiance was just right: lively yet intimate, with just the right touch of rustic Italian charm.
If you find yourself in Stirling, do not miss Mamma Mia. Whether you?re a seasoned foodie or a weary traveler looking for comfort in a plate of pasta (or sea bass!), this place delivers with heart and soul.
10/10 ? a must-visit.
June 2025 by Lucia Petrescu
Great service, great food! Will return.
June 2025 by Tim Pierce
Best Bologanese sauce I've ever had. Cook gave us the recipe.
