Lodging in Isle of Arran, Scotland

“Our family come back year after year as we always find the hotel staff welcoming where the food and hotel are exceptional with fantastic views of the clyde and beyond . The rooms are very modern and comfortable and our experience with both the staff and facilities are first class . Well done to all the owners and team .”

“Lovely little guest house, sea views were amazing, loved going to sleep to the sound of the waves. Breakfast was nice and staff friendly and efficient. It's a great base for exploring too.”

“We had the most lovely stay here in early April 2022, with three adults and two kids for a few days, to have our first glance at the Isle of Arran.We will definitely come back here, as we were as unlucky with the weather that the ferry might not even depart. But the owner of the B&B was already aware of that when he welcomed us to his lovely place.Even though the restaurant was not open yet, he offered us my very first and most delicious fish and chips for dinner. I think I will be ruined for ever with too high expectations.Also he offered a second meal option if one of us would like the have something different and lit the fireplace every evening for us. So we could enjoy the evenings by the fire, whilst outside the rain and storm were fighting each other.He gave us very nice tips for exploring the Isle, let us taste on of the Whiskeys he had in stock and was taking care that we are fine all time. So I really enjoyed the stay, and can only give my warmest recommendations for this charismatic place and his lovely owner.”

“It's very rare that I feel moved to do a review of a place, but after a day of walking up glen catacol in the driving rain, we were desperate for warmth and delicious food. It was dark when we finished the walk and we were absolutely soaked. We were greeted with warm friendly service and a warm fire which dried our clothes. The food was brilliant and exactly what we needed after the day we'd had. Especially recommend the haggis loaded fries. Whisky cheese sauce! Whatever will they think of next?! Also, they pour a good pint of Guinness. Bravo”