March 2025 by Janet Maxwell
Great food, fantastic flavours! Staff are very friendly. What a great experience it was, I?d highly recommend and will certainly be back.
March 2025 by Gordon Roberts
Fantastic food in a great ambiance. Chef?s enthusiasm shines through. Server was perfect clear and concise in her description of the courses. Occasional train passing over added to the whole experience. Loved it !
March 2025 by Denese O'Donnell
Outstanding dining experience, can?t recommend it enough
March 2025 by Euan Maclean
Amazing 10 course tasting menu. Exceptional food and drinks.
March 2025 by Alistair Roy
Been working my way through the Michelin guide for Glasgow so had to book here being recently added and can see why - outstanding food, concept & staff.
Was unsure how I'd feel dining at one large table with others, however as the night went on this eased and you realise you're dining with other's who have a real passion for good food which adds to the enjoyment.
I'm not a huge fan of seafood, and the winter menu we got was heavy on seafood, however the way the chefs infused flavours totally changed my perception of seafood.
I'd be writing an essay if I had to go through each dish but the best for me was dessert - the Crown Prince Pumpkin was unbelievable. I've no idea how pumpkin was created into a sorbet which tasted like apricot, but it was simply stunning.
Glasgow restaurant scene is so good and there's a raft of small plate/tasting menu places, however Fallachan has nailed being different doing this on a large shared chefs table with an open kitchen, really sets them apart for a different experience.
I look forward to booking again to see what a summer or autumn menu is like.
March 2025 by Ashleigh Devenney
A truly fabulous experience from the minute we walked in the door. Absolutely loved the intimate setting and the lovely staff made us feel right at home. The 6 course lunch menu was amazing and every course better than the one before. This is not any regular outing but a full foodie experience. Can't wait to come back again soon. Thanks guys for a perfect Friday afternoon ??
March 2025 by Roy Rampling
The food is prepared in front of you with great care. Top class ingredients . The finished product is lovely with layers of flavour. and great presentation. My only criticism is that as a tasting menu it is terrific but there is not a lot of food if you are really hungry. Perhaps a little more bread would make it perfect.
March 2025 by Jessica Everson
Hands down the best meal we've had in the seven years we've lived in Glasgow. Would honestly sell a kidney for their butter. Fantastic service, intimate setting, very decently priced for the quality (although their wine list is a bit dear) and the communal table gives you the opportunity to meet new people. Can't recommend it enough.
March 2025 by Eugenie Aroutcheff
More engagement from the chefs would be appreciated
March 2025 by corinne cervetti
It was a lovely communal experience. Amazing food and wine pairing.Knowledgeable and friendly
March 2025 by Jordan Grant
Special.
The most exciting food experience I?ve had in Glasgow for a long, long time!
March 2025 by Lynda Gibson
Absolutely delicious 10 course taster menu. Lots of really interesting flavours and combinations. Who knew fermented pumpkin tastes like mango? My favourites were the mussels with peated yoghurt; deep smokey flavour but it didn't overpower the sweetness of the mussels, and the chocolate and Jerusalem artichoke creameaux. It's a very intimate setting, one long table that seats 12. It was lovely as it encourages you to talk to the other diners and you can see the chefs in the kitchen. The service was excellent, Lauren is friendly and attentive. The chef also came round and talked to the diners after the meal which was a nice touch.
March 2025 by Robert Brindley
Once again a fantastic evening, great food and service and the team there continue to deliver an exceptional dining experience. Looking forward to the spring menu
March 2025 by Hayley McMinn
Absolutely loved every course and wine pairing is a must. Relaxed atmosphere with an interactive setting and very welcoming staff who know their stuff.
February 2025 by SkyValley Deckard
Lovely fine dining experience with Asian and Scandi influences. Connor and Grant were brilliant servers
