Saturday night and I’m in Nottingham. I love BBQ and have enjoyed a meal or two at the Red Dog restaurants in London so thought I knew what to expect.
The venue is large however was not that busy. I clearly didn’t need to book ahead although it did take a few minutes for any staff members to acknowledge me standing... read full comment
August 2025
Food was very good and Lilly was fab.
August 2025
Food was amazing and Lily was a great server. Definitely recommend a visit!
Barbeque grew up in the South of the USA, where cooks slow-roasted cuts of meat over fire pits to make them tender. Exposure to smoke from smouldering wood gave the meat its distinctive BBQ flavour.
At Red Dog Saloon in Nottingham, we honour that craft with award-winning smokers imported from the USA, built to recreate the slow cooking process of those original fire pits. We smoke our meats for up to 16 hours using traditional American woods like hickory and mesquite for a full, bold flavour.
For authentic Texas barbeque food in Nottingham, look no further than Red Dog Saloon.
