Behold, the £30 fillet steak extravaganza, accompanied by a dried mushroom and the tragic tale of half-tomato. It's like the restaurant read my mind... or maybe just my wallet!
March 2024
I have visited many MICHELIN Guide star restaurants and this humble chef deserves a solid star!!! There is flavor, balance, structure and atmosphere here. What more do you need to spend an evening with friends?
March 2024
Gorgeous food in a lovely setting. Could maybe do with a few more menu options but to date anything I have eaten on my couple of visits has been absolutely gorgeous.
