“Last stayed 30 odd years ago. Room fabulous, had three course meal, fish pie as main, couldn’t finish it absolutely superb. Breakfast excellent. Above all staff were customer focussed couldn’t be more helpful. Management was hands on. My wife and i agreed it was more 5* than Slieve Donard. Will definitely be back next winter. Garry Wilkinson”
“Visited the Bushmills Inn during The Open.
Myself and a friend enjoyed a meal here.
Service was fantastic and the evening menu was just exquisite.
Steak tartare and prawn cocktail to start.
Sirloin steaks for mains with garlic fries.
Great value for the meal.”