March 2024 by adrian Rushton
Brilliant beer and
February 2024 by Jan Vincent
Didn't stay in hotel just used restaurant which was lovely. Would go back
February 2024 by Paul H
As usual fantastic stay over night at the marine, great staff good breakfast lovely room and good clear views of the harbour. Thanks
February 2024 by katecX4354BB
Excellent food, service and experience. Definitely recommend this restaurant. All staff were polite and made us feel really relaxed and welcome. Food was amazing. Only tip I would say is pre heat the serving plates as the food was steaming hot when brought out but soon cooled.
February 2024 by B5637OPsteve
We actually had a really good meal, the gravlax which was supposed to have beetroot but didn?t ?.maybe it was cured in it? Followed by a moules main dish and a clam main dish, both good portions and very tasty. The service was good. For a Friday there were quite a few dishes unavailable though, not an issue for us but did seem a bit odd. Yes, it?s a bit pricey but we really enjoyed it. It looks like it?s on the up after a couple of poorer reviews.
January 2024 by Ian Thorley
Had a meal here towards the end if December, lovely good, great location and wonderful
January 2024 by lorna davison
Our group went new years eve for a meal and wine and we all thought the food was amazing, service was brilliant as so were the staff, we will be back
January 2024 by Mychajlo Kalicun (Mike)
29 Dec 2023My wife and I passed this place a few times before we noticed an interesting veggie option. Roasted Chestnut, Leek & Chestnut Mushroom pie. We booked a table for the evening and, being the veggie, I was not disappointed. The pie was delicious. I'm not a great lover of creamy sauces, which was in the pie, but the flavours were nicely balanced. For the last few mouthfuls I lightly sprinkled a few drops of Tabasco sauce and found that it helped to cut through the richness of the cream. All washed down with a nice bottle of white wine.Definitely worth a visit but book in advance to avoid disappointment.
December 2023 by barneypalf
After four years we returned to this restaurant to find it once again did not deliver to the expectations one hopes for. We were very happy with the ambience and the service from the main guy who served us. We both had the scallops to start and these were superb, absolutely delicious. My husband had seafood linguini for main which was tasty and lots of seafood but way too much of it had to be deshelled to the extent the food was nearly cold by the time he?d finished. The main issue was with my monkfish tail with chorizo cassoulet. It was tasty but the haricot beans were hard and when I advised this to what seemed to be the main guy he said ?they?re supposed to be like that? and swanned off before we could discuss it any further!! So I ate as much as I could and left half. Our waiter did only charge us half for this dish which was a fair gesture. I have since googled cassoulet recipes and I am unable to find the one used by the chef which says the beans should be hard. I had deconstructed Black Forest gateau cheesecake for dessert (only three to choose from..frangipani, Parkin or cheesecake). This was basically sweetened cream with cherry compote swirled through, with cubes of dry vanilla cake plopped on top and sprinkled with chocolate crumbs. My seven year old grandaughter could?ve made better cake (and a chocolate one given it?s supposed to be Black Forest gateau) and presented the dish better. This is the third time in 8 years we?ve been here and I doubt we will now try again. It?s so disappointing as it has all the potential to be a great restaurant.
December 2023 by Jon T
Lovely ambience and fantastic menu. The experience or the food however did not meet expectations. The mussels portion was very small with very little sauce to go with. The whole monkfish tail was about a third of a tail and was served with baked beans and little to no chorizo. Prices were high for the quality of the food unfortunately. Frequently visit Whitby but wouldn?t come back to this one.
December 2023 by Rose H
Food was ok, we had mussels and smoked haddock for main which were nice but fried squid for starter was very chewy and tough. Not great value for money. Service was a massive let down for the prices they were charging though. Very slow - waited ages to order, had to ask for water twice. Overall, I feel you can get better in Whitby for less.
December 2023 by Pete Elliott
Room with a view directly over the harbour - great central location. Parking permit provided to enable parking nearby. Breakfast was great the next morning. Staff really welcoming and friendly.
December 2023 by Karen A
Dropped in here unexpectedly on a rainy Wednesday in Whitby and it was delightful. Stylish decor, welcoming staff and delicious food. I had smoked haddock on Colcanon mash, my partner had fish and chips - both were lovely.
November 2023 by Nichola S
Wow, still sat at the table and just finished our meal, but couldn?t wait to write a review Absolutely amazing food. I love seafood, this was a birthday meal, and I was absolutely blown away. Had the seafood linguine, never had it like this, unreal Will definitely be back. Highly recommended
November 2023 by Ian Crowther
Fantastic dining
