If the menu has a specific type of curry, make sure the chef knows how to cook it. A Panang is meant to be a thick, sweet curry, with a slightly salty, yet creamy nutty flavour from the peanuts. It is meant to have a mild to moderate heat from the blend of spices, not a watery overly spiced dish that reqired copious yoghurt... read full comment
August 2025
Great staff, friendly and sociable atmosphere plus fantastic choice on the menu. Superb quality of food and service. The locals like this place and recommend the home made steak pie ( which means they sometimes sell out ). Booking is advised in holiday season and weekends. I'm heading back tonight so hopefully some steak... read full comment
August 2025
Lovely lunch and fantastic service. Called in randomly and couldn’t be happier. Dave’s pie and fish and chips ❤️
