We made a reservation here and glad we did. Beautifully prepared food, cooked with care. Great service topped off a great night.
January 2024
Went there spontaneous in the evening just before the rush started. Staff was very attentive and friendly. Quality of food was in line with the price, however it was lacking taste and not coordinated.
January 2024
We love this place. Liverpool should be proud of Wreckfish. There’s an honesty to the place. Watching the activity in the kitchen reveals how hard everyone is working. The food was excellent and is AMAZINGLY Good Value. Ate there with some colleagues and we all enjoyed it so much - gave us all a lift in a dreary January.... read full comment
Walk-ins welcome, last sitting for lunch is 14:30 Monday - Saturday and 17:00 on Sundays. Now serving breakfast at the weekend.
We're bringing simple, straightforward, bistro food to the Ropewalks area of Liverpool.
Named one of UK's top 20 restaurants by National Restaurant Awards in 2018, with glowing reviews in The Times and The Guardian.
Stop by after shopping for lunch or join us for some early evening dining with our set menu. And see you Sundays for a delicious roast!
We also have a private dining room, which can seat up to 10 people. Perfect for business meetings or for special occasions
Part of Elite Bistros from Gary Usher and the team behind Sticky Walnut, Burnt Truffle, Hispi, Pinion, Kala & The White Horse in Churton.
