February 2024 by Baz Towell
Just visited The Kitchen. A pleasant welcome from wonderful staff. The food (mixed grill and a sirloin steak) was well cooked and very tasty. The meat quality is excellent and it is so good to get a chef that can cook a 'well done' steak without completely burning it. Well done guys, keep up the high standards. we will be back.
January 2024 by amyamyamy87
Plenty of staff but no one seemed to be serving anyone. Was told it was all table service and we couldn?t go up to the bar. Left after 20 minutes as no one had even bothered to take our drinks order. A shame as it looked a nice place and a good menu. No one seemed to be eating, lots of tables waiting.
November 2023 by angelabO6807BL
Four of us had a lovely meal here after a trip to a film matinee. Two of us had goats cheese on bruschetta and it was a generous portion and tasted great. One had 5 spring rolls with a dip. He said they were tasty. We all had fish and chips for main and it was piping hot, the batter was not too thick and the fish was cooked just right. Again a generous plateful. For dessert I had sticky toffee pudding and it was delicious. The vanilla ice cream with it was very good quality. My husband had 3, yes 3, scoops of ice cream in a waffle cone. The staff were pleasant and welcoming and the service good. All in all a very pleasurable meal.
November 2023 by June C
I have visited here many times and always been happy with my meal. On this occasion I ordered the stew and mash, it was just warm but my friends was hot. I returned mine and they sorted it straight away. The quality and quantity was very good. The service was excellent. I still gave a 5 star rating because it was a minor complaint and was dealt with swiftly.
November 2023 by Angel Berry
Food is absolutely delicious!!!Proper home made, proper flavoursome food, my critique of the place is sadly service, whilst friendly, it was rather slow, both to seat us in the first place and again to take our order, I ended up asking if I order at the bar.Thankfully, though, all was saved when I tasted my first mouthful!!My wife had the beef stew, with horseradish mash potato. I had their homemade chilli con carne ? although I did try both dishes, and they were a taste sensation!!Also, in terms of atmosphere, they had what I can only describe as "hold music" much like when you're on a call to a service centre / call centre, that was a bit painful after a while.2 minor details though, for a taste bud-gasm go eat here!!Parking: Parking has a huge car park opposite, I think for about 3 hours I paid a quid
November 2023 by Jet28660962367
Me and my wife and 2 granddaughters had the roast dinner it was so bad.the vegetables rock hard could not cut them with a knife. Should have taken a hammer.
November 2023 by Chris M
Visited when we were doing some shopping at Springfields. It was very busy and we had to return after half an hour for a table. Everything on the menu is very reasonably priced. My wife had ham, egg and chips - she said the ham was very good but she thought the chips had been cooked in the oven. I had chilli con carne with rice, and that was fine. Not fine dining but more than adequate and good value for money.
October 2023 by Mick Pita J
a very large place plenty leg room around the tables dissabled parking very clean nice staff fresh cookt food plenty things to look at and part of Springfields
October 2023 by Henry Heath
Went at 5:45 for a drink. Was closed early.British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland, Wales and Northern Ireland. According to food writer Colin Spencer, historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavour, rather than disguise it".[1] International recognition of British cuisine was historically limited to the full breakfast and the Christmas dinner. However, Celtic agriculture and animal breeding produced a wide variety of foodstuffs for indigenous Celts. Wine and words such as beef and mutton were brought to Britain by the Normans[2] while Anglo-Saxon England developed meat and savoury herb stewing techniques before the practice became common in Europe. The Norman conquest introduced exotic spices into Great Britain in the Middle Ages.
October 2023 by Lisa Cato
the vegetables were from frozen. When cut into, water came out making my food swim! The pie was undercooked so the pastry was soggy.
Although the staff were lovely we have zero intentions of going back.
September 2023 by Hollie King
We popped in yesterday for some lunch and asked if there was somewhere out of the way we could sit as I needed to feed our baby, the lady who greeted us was so accommodating and lovely. She let us sit in the private dining area out of the way. The staff were all very courteous as I was feeding too. The food was really good, we had the vegan options which were all lovely. We especially enjoyed our soup, which came with warm bread! We also had the icecream from the cart which we took with us. We will definitely come back next time we are in Spalding!Dietary restrictions: Vegan
September 2023 by Edward Whitbread
Excellent service from the team at the kitchen. Myself and my brothers travelled to surprise my mum for her 60th birthday. They were amazing having a table set for us and balloons. This is the second time we have eaten here highly recommended hot food and incredibly helpful staff nothing was a problem even helping us take photos of us.Kid-friendliness: Kids are welcomeWheelchair accessibility: My mum has a mobility scooter and no problems
September 2023 by jack Lumber
We were staying next door at the Travelodge so called in at lunchtime. Monday to Friday they do a lunchtime deal, but not at weekends.The prices are reasonable for the food.They are a bit limited on their draft drinks, just 1 real ale, couple of largers, they cater to passing trade rather than regulars. The soft drinks on the gun are poor, thin and tasteless, and they still charge premium prices for them, you can have free refills but who would want to. I had the Chilli unfortunately like many places the tortilla crisps are just put in the bowl so they go soft, would it be too much to ask for them to come out separately.The wife had small cod and scampi, if this was small cod a large would be huge.Came out quickly and tasty.
September 2023 by JAN B
We went to The Kitchen at Springfields and ate from the Kitchen Meal Deal Menu. 2 courses £12.99 and 3 courses £15.99. I was fully expecting small portions but Louise heard us chatting about the sausage, egg, chips and peas my husband was going to order and she said don?t worry?you get more than one sausage and he did, three in fact. The portion sizes are generous, the food is delicious and very reasonably priced. Louise and Keelan looked after us very well. Polite, very efficient and just nice. Thank you both
September 2023 by Zoe M
Thank you to Nicole our waitress for superb patience and excellent rapport with children. Staff like this make all the difference to someone's visit.
