October 2024 by John Faid
Awesome highly recommended
September 2024 by Graham Ward
Went here for dinner after my daughter graduated from the University. Fabulous food and excellently presented. One of the best steaks I've ever had.
September 2024 by kath revel
Went for afternoon tea off Groupon. Delicious food, service by Izzy was great and atmosphere relaxing, thankyou. Wonderful views over the marina whilst we had a drink after. Would definitely recommend a visit.
September 2024 by Harrieth Stacy
I read a few reviews before booking, with some mixed feedback - but I?m glad I went ahead and booked.
Me and my partner dined here last night and it was brilliant from start to finish.
The calamari as previously called ?soggy? on other reviews was infact not soggy, it was lovely and the accompanying sauce was divine.
We shared a bottle of pinot noir, again lovely and very affordable.
For mains we had the chateaubriand, with sides of onion rings, spinach and peas. Great value for money, cooked perfectly, the sauces were amazing and the presentation was lovely.
We dined in a booth, the tables were immaculately set and the staff well groomed and very professional.
Our waiter was new, he was lovely, explained he was new to the role and we went at his speed. He communicated well, kept us informed about the arrival of our food and was a pleasure to deal with. His manageress was also a pleasure, very professional.
We will absolutely be back, it?s by far the best meal we have eaten since relocating to Lincoln.
Thank you
September 2024 by Nicola Arnold
Was looking forward to this meal as it was for my birthday. Started with calamari, soggy and greasy .
Main course had fillet steak I did enjoy the steak . Finished with coffee .
Asked for wine menu ,didn't appear husband had to go and ask for it.
Pricey for the service and food we got .
September 2024 by Caroline Garrard
The waitress was lovely, the food not. My husband's lamb was tough, my fish off (I had to send it back). The chef was asked what he could produce quickly instead and suggested a burger. If I had wanted a burger I would have gone to McDonald's and probably had a better meal. The espresso coffee was very weak (also sent back). Very disappointing.
August 2024 by Young Norfolk John
Lovely meal, polite and friendly staff especially Eve ,highly recommended . We had the rib eye steaks ,so tasty and tender.
August 2024 by Rob Dean
We had high expectations given the marketing and price. Sadly it was nowhere near good enough. The ribeye steak was like leather, the meantime beer tasted like there was some form of infection or dirty pipes and the there was no full bodied red wine by the glass. Service was confused with extra side dishes arriving that we hadn?t ordered. Poor. The olives were alright.
August 2024 by Gilbert Harvey
Was in the Electric bar next to the restaurant. Lovely food and service. Great view over the marina.
Our table was below a speaker that was a little louder than ideal to talk.
August 2024 by Lauren Barnes
Great service, Thomas was spot on!! Food was delicious
July 2024 by Claire Witnall
It was our second time here. We really enjoyed our meal. The fillet steak was top quality. Our server Russel was very polite and friendly and ensured that our experience was memorable. Thanks again .. we will be back.
July 2024 by Jason Francis
Shocking is the only way to describe this place. Only went for drinks but you wouldn't believe how bad the expresso martini was. Undrinkable, to the point I don't even know what they made it out of. Half the things on the drinks menu were unavailable. Expensive too. The only good thing you can say about it is it has great views.
June 2024 by Jay Sullivan
Had dinner tonight at the Marco Pierre White Steakhouse in Lincoln. The setting, with its splendid views of the water juxtaposed against the direct and stark charm of a local car park, provided an oddly satisfying backdrop to an extraordinary meal.
I decided to go mostly because of the name on the steakhouse. Marco Pierre White, is a culinary titan renowned all over the world for his intense passion and pioneering skills. As the youngest chef to earn three Michelin stars, his restaurants like Harvey's, The Restaurant Marco Pierre White, and The Oak Room are food folklore.
I adore his stylish and fiery curmudgeon vibes and am acutely aware of his influence and mentoring of other chefs including Gordon Ramsay and Heston Blumenthal. I didn?t really watch him on Australian "MasterChef" but his role as a pivotal figure in global cuisine meant I thought on my one night in Lincoln, his name and brand earned him my time, money and focus. If you?re unfamiliar with the area, most of the water front is chains and while this is also some sort of franchised place, it was phenomenal.
The steak was cooked perfectly to specifications. It was succulent and tender, the garlic prawns on top were delicious and elevated the dish with their flavours and presentation. The bearnaise sauce with the steak was very well done, and paired with the steak which was medium rare.
The roast lamb was impeccable, the saltiness of the gravy provided a well considered balance. This dish shone exquisitely for me, it had a harmonious understanding of how to do right by the lamb, and I wouldn?t hesitate to recommend it to you.
The sides we ordered were the cabbage and bacon, mac and cheese, and onion rings - these quintessential steakhouse staples were executed with finesse. The cabbage and bacon offered a delightful crunch and a smoky depth, the mac and cheese was a creamy, indulgent delight. The onion rings were golden and crisp and the sides added to and provided good flavour and textural contrast to the main meals.
The Australian wines on the list were not our best offerings, by a long stretch, so we opted for the rosé, Pinot Noir, Shiraz, and Malbec by the glass offerings. Each paired well with our courses, enhancing the flavors as we chatted and enjoyed the meal.
To conclude, we shared the Cambridge burnt cream, after I?d googled to read it is an English version of a crème brûlée. The presentation in the bowl was rustic, but it was delicious and was great to share. We paired it with a glass of port, and it was the perfect ending to a meal that proved the perfect ending to a long day. Definitely worth a visit if you find your way to Lincoln.
June 2024 by James BT
Went for Sunday lunch with family and wasn't impressed with the quality of the food. The staff were good though
May 2024 by Stephen Cartwright
Good service and food staff friendly and helpful would definitely recommend to friends and family
