Food disappointing, bland. Worst chinese I've had. Wouldn't recommend
January 2025
Ordered at 5:20pm told it was a 45-1hour wait. Called 8 times after waiting 1hr 30. Finally to be told it was a further 15 minutes and they had told me wrong information.
I have children waiting for their tea before their bedtime. Cancelled the order and decided to sort something else out at home.
Eighteen years ago, Ricky and Pauline Cheung took over Mai Ling, the local Chinese restaurant in the heart of Barton-upon-Humber. They renamed it Water Margin after Barton being beside the Humber river, and began progressing their a small family business. Since then, Water Margin has become one of the most popular Chinese eateries in the area, boasting a 4.8 star average rating from dozens of customers on social media, as well as featuring in the newspaper.
With over twenty years of experience in the food industry, owners & chefs Ricky and Pauline certainly know what they're doing when it comes to creating incredible tastes. Their expertise allows them and fellow chefs to create faultless dishes, with a perfect blend of flavours everytime
