My visit was quite a mixed bag. On one hand, the food was just okay—not bad, but certainly nothing to write home about. It felt a bit bland, like it was missing that special something. On the other hand, the staff's performance was equally underwhelming. They were slow to take our order and seemed disinterested throughout... read full comment
August 2025
Went for lunch with my family (19 of us). Some of us went for the buffet including myself and some went for main menu items. All of the food was super fresh and tasty. The service and hospitality was excellent. We will be back soon.
August 2025
Had a delicious dinner at sharmilee's. Arrived with no reservation and were explained there would be a short wait. Only waited 10 minutes to be seated. We chose the buffet and there were so many options I couldn't even fit them on my plate (but I had to try them all). The food was really tasty and had a home made feel about... read full comment
Sharmilee has been producing traditional Indian sweets and vegetarian delicacies since it was founded in 1973 by the Gosai family, who continue to run the business today.
In 1988, the shop expanded, and the Sharmilee Vegetarian Restaurant began serving delicious Indian dishes. Although the menu has evolved over the years, so that it now includes dishes from all across the Indian continent, as well as some with a Chinese influence, every order is still prepared fresh, from start to finish, just like the very best home-cooked meals. We pride ourselves on using the best ingredients, following the most authentic recipes, and having the most dedicated staff.
