I ordered the Gamberoni Piccanti (£11.95) as a starter — described on the menu as “pan-fried whole king prawns in garlic, chilli, butter, cherry tomatoes, white wine and parsley, served with a slice of bread.” The bread served with this dish had visible mould growth on the crusts — blue-green, fuzzy patches that... read full comment
July 2025
Lovely Italian place, cosy, ideal for family.
June 2025
After working for 35 years in the tourism and hospitality industry, common sense suggests writing only positive reviews to reward those who offer genuine hospitality and quality. However, I cannot avoid writing a very negative review this time, about a place that showed neither the ability nor the will to provide proper... read full comment
