Food was nice tasting. Overall I'd say overpriced for normal menu but lunch menu was great value!
September 2024
The Sunday Roasts overall are really good. The gravy is very flavourful and fun to eat. All the meat are pretty well done and well seasoned. The only thing that they could of done better is Yorkshire puddings. I find the Yorkshire puddings a bit burnt.
Banoffee waffle: 10/10. Nothing to complain really.
Our story began in 2012 when the owner with more than 20 years of experience
who qualified at the Le CordonBlue London worked at prestigious places
such as Claridge’s & Simpsons In The Strand decided to open a little caffe by day & restaurant by night. To keep it simple we call it a French-Italian fusion.
