Here at The Old Mill we serve the finest meals prepared by Chef Dean and his team from locally sourced ingredients. Our lunches, dinners and roasts are gaining a great reputation for quality, presentation and taste! This is complimented by our selection of quality wines from near and far - including English Sparkling Cuvée from Three Choirs just up the road or the wonderful Negramaro from a little further afield. We have three dining rooms to choose from including our Private Dining Room that holds 18 people. The historical venue is unique and the team will do all we can to ensure your have a brilliant dining experience with us.
