Absolutely brilliant.The concierge (I’m so sorry, we didn’t get his name) was so accommodating. We were served by George, on his first day. I don’t think we could have been better attended to. An absolute diamond in the making.Thank you George ??
March 2024
Excellent Merlot from Patagonia, very good chorizo, shared, and very good rare ribeyeQuite noisy, as expectedWent twice this week!
A unique combination of incredible steaks prepared from top quality Argentine beef from grass-fed cattle reared in the fertile lowlands of Las Pampas, cooked on an authentic parrilla (barbecue grill), paired with superb Argentine wines and served in a vibrant atmosphere. Chefs have achieved a unique blend of rustic Argentine cooking with refined presentation. Not only for steak lovers, the restaurant also offers a range of other authentic dishes made using the best quality ingredients.
