March 2024 by Jimmy Hughes
Amazing lunch at St John, the pie was delicious ?
March 2024 by Glenn Chandler
A lovely artisan type dining experience. Never disappointed in the food offering, nor the service that provides it. Tye restaurant is simplistic in its styling, but people tend to go here for the food experience not the drapes, or linen/ flower choices.We had three courses with a bottle of wine each and managed to spend £100 per head. A rare treat so didn't baulk at that if I'm honest.
March 2024 by K W
The service was brilliant but the food was disappointing. There wasn?t anything wrong with it but it just wasn?t
March 2024 by Francesca Chen
I had high expectations and somehow they were exceeded. I think about the bone-marrow and sardines daily - they were incredible. The weakest part of the dish was the Welsh rarebit - I found it flat. Despite the lamb being very good, I felt something was missing. However, the Ox heart and chicory was delicious and opened me to how good heart can be when cooked very well. If you are going to get any desert - get the blood orange cake. I don?t like sugary things - but it was the best cake I have ever had. Perfect balance of sweet and tart.
March 2024 by Pascal Piano-Gastaud
It?s been 14 years I have been waiting for that meal. Ever since I walked in Richard Corrigans kitchen in 2009, freshly stowaway from my native France. I since then, cooked in Elton John house, Buckingham palace, some soup kitchens here and there, as well as random events company serving the wealthiest as well as the common punter.St John has always been seen as the reference. Ground zero of what ?it?s supposed to be?. Unapologetic, ?what you see is what you get? kinda vibe. It is inherently the most striped down joint a chef can stick its fork in. You get deep into the DNA of what hospitality is about. The delivery is simple, unpolished and straight to the point. Flawless in its simplicity.It takes a lot of guts to do that; regardless of the years of service, the accolades and all.Recently refurbished the place, still looking from another era, spotless. White on white. You getting in a temple. A cult. What happens here doesn?t stay in here, it?s gonna follow you till the end. It ain?t cheap yet it?s worth every penny.If you truly love food, leave your allergies and intolerance at the bar with a good pint ; embrace the journey to reclaim the most fundamental parts of your guts and brain. You won?t regret it.
March 2024 by Peter Pestell
Love it every
March 2024 by Kevin Bart
We had a great lunch for my birthday March 7th. Our waiter did an oustanding job, so did the kitchen with the food. If you?re a sweet tooth, let room for some dessert. We couldn?t not eat anymore because we had 3 starters, one of them of course the famous bone marrow. For main the fish and devilled kidneys were great. The restaurant dose nose to tail at it?s best and we can?t wait to go back.
March 2024 by Dave George
We arrived today and were ?welcomed? by an oddly smug gentleman, completely disinterested and as charming as a bread knife. He didn?t bother to explain the menu and when we asked questions on this they were answered with a scoff and his eyes rolling back in his head so far I thought the poor man was about to have an epileptic fit. This theme continued throughout the lunch. One highlight was him walking off mid drink order, busy boy!Food was good. I mean I wasn?t blown away. Unfortunately the arctic table service soured the food, the occasion and left us shaking our heads.Ironically the gent left and returned with a bag of McDonald?s at some point during our sitting. Maybe a more suitable establishment for his skillset..
March 2024 by Conor Wilson
Amazing.
March 2024 by Vanessa Poon
Bone marrow and madeleines surprisingly were the highlight of the meal, service was
March 2024 by duanmu wang
Had lunch here. The food is ok?not as good as expected. The service is fast.
March 2024 by William L Jones Jr
We?ve been here in London for almost 3 weeks and this is our 6th time YES 6th TIME HERE?. This Restaurant is amazing.. we definitely will be coming back again ????
March 2024 by Tomeu Barceló Salom
Overrated, good but not worth what you eat.
February 2024 by Angel Martín
The food was good and some of the dishes where interesting, the bakery options are nice. Waitress were really nice and taking care of us all the time however i fine hey the hype is this place. I wouldn't insist to anyone to go there. Wouldn't prevent anyone
February 2024 by david pinottino
second time i reached the restaurant and it was closed. without any information on FB or instagram. and neither on google maps? is it a good service? i don?t think so.
