A really amazing tasting menu and wonderful service - fusion fine dining - West African, Japanese and modern European - a globe-trotting holiday for your tastebuds without leaving London.Gola Pepper BrothSmoked Sirloin & Shishito PepperPink Daikon, Smoked Potato & VadouvanDrunken Chicken ToastMussel & Saffron Crème Caramel... read full comment
October 2023
Thank you Ikoyi for an outstanding dining experience. We were very pleased from the start of the course all the way until the end. They were exceptional and the flavours were exhilarating. I am a chef myself and I can see how every dish was thoughtfully executed. The star of the night for me was the Black eyed pea ice cream... read full comment
September 2023
I had the most incredible dining experience at Ikoyi Restaurant, making it the best meal I've had this year. From start to finish, everything about this restaurant was exceptional.The ambiance was enchanting, with a perfect blend of contemporary elegance and a touch of African flair. It set the stage for an unforgettable... read full comment
Ikoyi is a restaurant in central London, St James's and it is founded by friends Iré Hassan-Odukale and Chef Jeremy Chan. We combine bold heat and umami to create our own perspective on seasonality. Ikoyi builds its own spice-based cuisine around British micro-seasonality: vegetables slowly grown for flavour, sustainable, line-caught fish and aged native beef. Our kitchen aims to serve produce in its optimal state, harnessing as much flavour as possible while respecting the true nature of the ingredient.The foundation for our menu is a vast collection of spices with a focus on sub-Saharan West Africa, which we have meticulously sourced over the past few years.
