June 2024 by Amanda Oloughlin
Theres Anderson and her team certainly take you into the Swedish forest every course out did the last leaving you wanting more. The flavours tantalising your taste buds it was hard to say which was my favourite course either the lobster with the foam which tasted of the best lobster bisque or the veal carpaccio with mustard ice cream. The invitation to the kitchen was a memorial experience. The sommelier was so informed and interesting all the restaurant crew were exceptional.Thank you for a taste and memory go and enjoy the experience Amanda
June 2024 by Christophe Puigrenier
A must ! Excellent cuisine, based on cooking over a wood fire, with smoky, woody flavors. A wonderful wine list. A wonderful discovery! Very warm service. Don't miss the signature oyster, prepared in front of the guest in the open kitchen: a spectacle for the eye before the taste pleasure. In addition, the restaurant is in a prestigious place steeped in history: Scotland Yard, the former headquarters of British law enforcement. Some windows show related antiques.
May 2024 by Laura Canna
My husband and I went for the tasting menu with wine pairing. We really enjoyed both the food and the wines (a part from the final wine which for us didn't work as it felt too bitter for the dessert).The staff is super friendly and polite, and a particular note goes to the Sommelier who spent the perfect amount of time in telling us about each wine tasted.My constructive feedback goes as this: the service felt quite rushed in the first half and slowed down in the second half. Try to make it less rushed as I was starting to feel drunk by trying to finish the wines. Therefore, I started leaving the wines behind, which was not nice. A couple of times, I had to ask for my tap water as I had an empty glass. Either leave the jag on the table or be more attentive.My husband ordered sparkling water, and the waiter removed the cap from the bottle. I'm sure it doesn't get flat straight away, but it's nice to be able to scre the cap.13.5% discretionary tip is automatically added to the bill. I would like to choose what tip to leave, if any. Please give options whether to leave no tip, 10% 12.5% or 15% or higher.
May 2024 by rp
Great food, great staff. Go there.
May 2024 by Maciek
The restaurant's six-course tasting menu promised fresh, innovative dishes, and the food mostly delivered. The chef's creativity shone through, and we eagerly anticipated each bite.However, the service was seriously lacking. We waited over an hour for the first course, and after prompting the staff, dishes flew out at a breakneck pace, with servers pushing aside previous courses for new ones. It was a culinary relay race.At one point, we had two wines on the table, as servers forgot we hadn't finished our previous pairing. The dessert wine pairing was a head-scratcher ? the sweet dessert and wine just didn't match, and the wine arrived ten minutes after the dessert.The restaurant has potential, but the service needs work. Compared to others in its class, it falls short in overall experience.We left feeling like we'd been on a rollercoaster ? highs from the delicious food, but lows from the inconsistent service. If they can improve their service, they could be a contender. For now, it's great food, really disappointing service.
April 2024 by Jan Koning
Amazing, very thoughtful. Worth every penny.
April 2024 by sophie kan
Went for the six course tasting meal - every dish was delicious and well thought out, with attentive and polite service. Inviting guests to view how the dish was made was a really nice touch that brought the holistic experience togeyher
March 2024 by Henry Toller
Incredible food. As good as i have had in London. How the flavour from the flames enhance incredible produce is remarkable. Eksdet really needs to be more well known. We had the 9 course tasting menu. Incredible signature oyster dish, the most delicate smoked scallops, the lighter seabass, perfect wagyu steak and the remarkable mushroom souffle. Can't wait to revisit
March 2024 by Lara Reic
Enchanting six course meal with vulcanic wine pairing. Absolutely loved eating here.
February 2024 by giacomo piva
Amazing experience from start to finish.The service is simply perfect and the tasting menu with amazing flavors.A very well structured wine list with a wide selection of wines from all over the world.Can't wait to come back for the next seasoned menu
February 2024 by Ian Patterson
FabulousBest taking menu we have had. Knocked Lenclume off our top spot. Matched wines were superb. Yes its expensive but so worth it.
February 2024 by S V
Unique flavours and every course was very very well prepared. Atmosphere is great. There was some unnecessary confusion several times but overall the service was ok. Heads up that charging the bill to your room results in a 20% discount, which I only discovered by accident. In my case this meant I almost paid £100 more.
February 2024 by Olga Sarkus
Lovely experience, oysters were absolutely delicious, would love to come back!
February 2024 by Nicola Turco
Lovely setup and impeccable service. Most of food was amazing (we really enjoyed every dish of the tasting menu), however we found the desserts to unbalance the tasting experience. After the pre-dessert (an amazing pine sorbet), we received a huge portion of chocolate dessert which was followed by more chocolate pralines making the end of the dinner too chocolate heavy an making us almost forget the previous experienced flavours. Having said that, we had a lovely evening and will surely return to try more from the chef 's unique cuisine.
February 2024 by Pam Olson
Excellent creatively prepared and presented dishes. We went with the prix fixe dinner and got to watch the chef prepare our first course in the wood stove kitchen.