August 2025 by Anna S
As a book lover, the idea of eating in a grade II listed old library appealed to me so much that I came here for the set lunch menu of three courses for £35, which in London is a real bargain.
My meal started with a complimentary spiced cube of potato which gave you an insight of how flavoursome the rest of the meal was going to be.
I ordered the lamb chukka for a starter which was perfectly spiced with just the right size for a starter.
Next I had the Yetti Gassi, which is a shrimp curry - this is where the absolute value is. The curry had 14 big juicy prawns in a tasty sauce which was complimented by the green mango and rice. I managed to eat 12 of the prawns as I had to keep room for the pudding.
Dessert was the sticky fruit and nut pudding, which was an Indian take on a sticky toffee pudding, although small, it is not for the faint hearted, this packed a punch in flavour and sweetness. The cinnamon ice cream is a welcomed relief to offset the sweet pudding.
You can ask for an 'invisible naan' to your bill for £5 which goes towards a hospitality charity to help people get back on their feet.
The service was friendly and attentive.
August 2025 by Antoine
My go-to place around Parliament. Great for family lunches, dinner with friends or customers/colleagues. Excellent food and amazing setting in the Westminster library
August 2025 by Sushil Ghimire
I had such a wonderful experience at The Cinnamon Club. Lourdes was so welcoming and made us feel at home right away. Anastasia served us with great care she was polite, attentive, and very professional. The team even surprised us for my sister?s graduation, which was such a thoughtful and memorable touch. It truly made the evening extra special. Highly recommend this place for both the food and the amazing service.
August 2025 by Paul Yates
Exceptional in every way.
August 2025 by Grace Yeung
Colourful and fragrant. Lovely tasting menu showcasing a good range of culinary skills. Generous portion of seafood and meat dishes that allow proper sampling of each dish. I am not familiar with different Indian spices, but it was a truly adventurous and enjoyable experience throughout. Pigeon was my favourite from the tasting menu. The server told me that pigeon was on their menu for 25 years already; amazing! The tiger prawn dish went particularly well with naan bread, which was the best naan bread I had ever eaten. Yes, something special about the light and spongy texture of the naan, served warm directly from the kitchen. Very good value for money.
August 2025 by Tony Carrington
Really great place. Lovely food and jazz duo playing.
August 2025 by Alpesh Shah
Food was so unique. Most certainly such an imaginative chef. Overall food deserved more than 5*. Service from Adil was exceptional too. Loved the whole experience and cannot wait to come back one day.
August 2025 by Ali
A Sensational Indian Fine Dining Experience in a Historic Setting
My wife and I recently enjoyed an unforgettable evening at The Cinnamon Club, and it truly lived up to its reputation as an institution in the world of Indian fine dining. Set in the stunning Grade II-listed former Westminster Library, the venue blends historic elegance with a warm, contemporary dining experience. The high ceilings, original woodwork, and shelves of books create a sophisticated yet inviting atmosphere, a setting that elevates the meal into a complete experience.
From the moment we arrived, the service was exceptional. Every staff member was attentive and welcoming, and a special mention goes to Adil and the lovely Lourdes. Lourdes took the time to show us around the restaurant and share the fascinating history of the building, a gesture that made our visit feel all the more special.
Now to the food, an absolute journey of flavours and spice.
Starters
We began with Okra with peanut and jaggery, curried yoghurt, and chilli coconut chutney , a perfect balance of sweet, tangy, and spicy, with textures that kept every bite interesting.
Alongside this, we enjoyed Grilled king scallops with varhadi techa spices, chutney potato, and Kolhapuri sauce. This is a must-try . The scallops were perfectly cooked, and the bold spices of the Kolhapuri sauce were beautifully balanced.
We also sampled the Tandoori free-range chicken breast with pickling spices and kachri chutney. Juicy, tender, and full of layered flavours, it was a standout in its own right.
Mains
For the main course, we shared two sensational dishes. The Grilled jumbo Black Tiger prawns with seafood makhani sauce and rice vermicelli were rich, luxurious, and bursting with flavour. The prawns were meaty and cooked to perfection.
The Clove-smoked saddle of Kentish lamb with aromatic galouti kebab, corn, and yoghurt sauce was equally divine. The clove smoke infused the lamb with a subtle depth, and the galouti kebab practically melted in the mouth.
Sides
We paired our mains with Black lentils , creamy and comforting and something far more adventurous: The Bombay Burner. This fiery lamb mince dish, made with ghost chilli, peas, and fenugreek leaf, lives up to its name. When they say hot, they mean hot. It was an explosion of spice and flavour, utterly addictive, even as it challenged my heat tolerance. My mouth wanted more, but my taste buds were begging for mercy.
Desserts
To finish, my wife enjoyed the Tutti frutti whipped ganache with saffron pistachio kulfi and paan oil, an elegant, vibrant combination of textures and flavours. Not a crumb or drop was left, which says it all.
I went for the Coconut phirni with pineapple murabba and lime basil sorbet. Refreshing, fragrant, and perfectly balanced, it was the ideal ending to a spice-filled meal. It was so good I didn?t want to share even a spoonful with my wife.
Overall
From start to finish, The Cinnamon Club delivered a memorable dining experience that was as much about the setting and service as it was about the exquisite food. The menu showcases Indian flavours in a refined, contemporary way, with creativity and precision in every dish.
If you?re looking for a place that combines history, atmosphere, impeccable service, and a culinary journey of spice and flavour, The Cinnamon Club should be at the top of your list. Whether you?re celebrating a special occasion or simply treating yourself to something exceptional, this is a restaurant that will not disappoint.
August 2025 by Carmen Bell
The cuisine is a separate story. I ordered pasta with seafood, and it was incredibly delicious. Fresh ingredients, perfectly cooked pasta, richly flavored sauce - a real culinary masterpiece. The dessert didn't disappoint either, the tiramisu was delicate and airy.
July 2025 by Wolfgang Schütz
We had a wonderful dinner.
Thank you especially to Taniya
Thank you to the team for the great surprise to our 25th anniversary
July 2025 by Pamela Macneill
This in my experience was the worst restaurant I have ever been to! I must have felt ill for a week after eating there. We were with customers and paid over a £1000 for the food.One of the customers we were with booked the meal, we were paying the bill but the waiter felt he had to check with the customer that we were good for the money. How rude!!!!
July 2025 by Abeer
I had the pleasure of visiting this lovely restaurant today, and my experience was excellent. I would also like to extend my thanks to Akaba for his exceptional service and friendly attitude,he truly made our visit enjoyable.
July 2025 by JuanSe Proaño
Excellent food. We visited in the middle of the afternoon, so there were only a couple of other occupied tables. Our waiter was polite. The venue is beautiful?set in a 200-year-old building that was once a pool area, later a library, and now a restaurant. It?s a lovely configuration, with bookshelves surrounding you; a charming touch is that they bring the bill tucked inside one of the rare books from the shelves. Well-located near the abbey and parliament.
July 2025 by Nilam Vaughan
Oh waitress is lovely and the atmosphere was nice and comfortable but nothing overly special. The food was not well executed. The naan was burned and the food was truly below average when compared to other Indian restaurants.
The service was excellent. Everyone was very attentive. Just had higher hopes for something so highly rated.
July 2025 by Simon Mann
Visited this gorgeous bookish restaurant for a relative's 80th birthday. They offered an excellent value set menu, along with a really varied drinks menu and live jazz.
The staff were lovely, especially Shakel (our primary waiter) and really pulled out all the stops to make sure our experience was special.
Really great restaurant on all levels.
