August 2025 by freddie dyer
What an incredible gem in the middle of nowhere. The service and people who work there are fab and very friendly, and always willing to help with any enquirys or problems, even if on a busy night. The atmosphere is rich and unique
August 2025 by Emma B
This place is a real hidden gem, we were camping at Bredy Farm and booked a table thinking it would be fairly basic, but we were totally blown away by the quality of the food and the wonderful atmosphere of the restaurant. It?s the perfect place for a special occasion meal, and the waitress was happy to adjust the menu slightly to my dietary requirements. My pizza was delicious and my partner had the sardines, which he said were incredible!
August 2025 by H M
Rude owner.
August 2025 by Emma Leafe
Stunning restaurant and setting with gluten free options! The waiter took the time to explain to me what what gluten free on the menu - the usual things you?d expect to contain gluten do (i.e., pizza, pasta, bread etc.) and everything else is GF! I had the olives and padron peppers to start, for main I had the mackerel with a Greek salad and french fries. The food was delicious and cooked to perfection and the wine selection is equally as good. They were able to cater for a large group of us (13) and all of the staff were patient, polite and attentive. Highly recommend!
August 2025 by Andy Coles-Driver
Absolutely amazing food! The best roast dinner I have ever had. Worth every penny! And the panna cotta was perfect.
August 2025 by Andrew Kindness
Very tasty Italian food.
August 2025 by Darren Moss
Best Sunday roast we've ever had.amazing staff and atmosphere. Thankyou
August 2025 by Deborah Northcott
Wonderful dinner tonight - the food was perfectly cooked and bursting with flavour!
July 2025 by Ian Hartley
Roast dinner was good. The bill came, and I thought I was in America. 12.5% added automatically. The waitress didn't ask. Music blaring so conversation was difficult.
July 2025 by Alison Ebbatson
Highly recommend this restaurant, went last night and although initially first impression was what on earth have we come to it really was a hidden gem, very rustic bohemian atmosphere but wonderful, very friendly staff and food great, slightly burnt pizza but didn't take away what was delicious and freshly cooked.
Husband had the only pasta dish available and said it was lovely, busy which created a great atmosphere and music played was perfect ? Finished off with the lethal tiramasu which was divine but not for the faint hearted as soaked in marsala??
We loved it and would definitely go back
July 2025 by E D
We had booked a table to celebrate a special birthday a few weekends ago.. Just loved it..the food (v large portions) was delicious the venue had a very Mediterranean feel & a very relaxed atmosphere..
But I wanted to thank the staff who were all extremely attentive & helpful & friendly & did an excellent job at making our celebration a happy day
Thank you
July 2025 by Jess
Chef is a legend, some of the best seafood I?ve ever had, and all the staff were lovely too
July 2025 by William Hatcher
Was my 6th time dining at The Parlour yesterday and it might be my favourite restaurant in the country in its price range! The scallops have been a home run every time, the stone baked pizzas couldn?t get any better and the char on the meat grill has a distinction that cannot be replicated. My next visit is already booked. Huge respect to the team and the whole operation at Bredy Farm! It?s the place to be.
July 2025 by Mel Beedham
Quirky place with great food, dog friendly, great cider, we made 2 visits in a week, just wish we lived nearer to visit more, all in all ???
July 2025 by Phillip Robinson
Burnt, dry pizzas with very little topping. Octopus starter was not fresh, Service was average but the chef clearly has an attitude problem. If you want decent food for the price point then go elsewhere. Didn?t notice until we had left that they automatically add on a service charge too!
