Àcleaf was a standout during our stay at Boringdon Hall, and it fully deserved its Michelin star.
Atmosphere: We were greeted in the Great Hall and, despite being late, the host was composed and professional. The setting was stunning, with a beautiful view of the building’s architecture from the eaves as we dined.
Overlooking the Great Hall you’ll find the intimate and sophisticatedly romantic Michelin Star Àclèaf; a space to gather around the table and taste exquisite menus created by Head Chef Scott Paton.
A showcase of inventive British fare, using only the finest locally sourced ingredients, Àclèaf is a unique dining experience exclusive to Boringdon Hall where Scott Paton’s seasonally menus take centre stage. To complete the dining experience, paired wine flights perfectly matched to each individual dish are available
