July 2025 by Jeremy Holifield
My word. The blackcurrant sorbet was a vivid flavour and the clotted cream with honeycomb was like silk and syrup! Gorgeous.
April 2025 by Joseph Sinclair
Over £9 for two single scoop ice creams!!!Both in their chocolate cones - which really are not worth it. Not only that but rum and raisin ice cream was pretty bad, had bits of ice through it and was crunchy like it had been defrosted and refrozen. Would not recommend this place.
November 2024 by Priyanka Peiris
Award-Winning Flavors: Salcombe Dairy has won over seventy prestigious awards for its ice cream, which is made using natural ingredients.
High-Quality Ingredients: The ice cream is made with whole milk from a local farm, Devon double cream, and the finest ingredients like Arabica coffee and Alphonso mangoes.
Variety of Options: They offer a wide range of flavors, including dairy-free options and sorbets.
Egg-Free and Nut-Free: All their ice creams are free from nuts, gluten, eggs, and artificial colors and flavorings.
Beautiful Location: The shop is located on Island Street, Salcombe, and has an outdoor cafe with beautiful views.
October 2024 by Jessie
Lots of ice cream flavours to choose from and they are all delicious especially the sorbets and lots of tables and chairs for people to sit and big space. Lovely
August 2024 by Ajit Pillai
Had ice cream here with a friend, both of us received more liquid than solid ice cream. Flavours were bland and if eating in a cone it was simply a melted mess. Overpriced and poor quality, avoid.
July 2024 by Rach Cooper
Had ice creams here whilst walking round Salcombe - we ordered the mango sorbet and Salcombe mud flavours. The mango sorbet was really nice and creamy, but the Salcombe mud was tasteless and had ice crystals in it so it was basically like eating ice with a grainy texture. There are better ice cream shops out there.
April 2023 by Scarlett Xo
Lovely milkshakes and great customer service. Prices great too.
September 2022 by kat icey
(Translated by Google) We only bought ice cream for hand at the Harbor Café. The ice cream tasted good, but unfortunately there were ice crystals in each of my two scoops (different types). This is usually a sign of temperature fluctuations during storage. Ice crystals form when ice cream thaws slightly and then freezes again. For me a lack of quality, especially since the ice cream was also relatively expensive (GBP 8.60 for three scoops) and the second scoop was smaller than the first.The man behind the counter was friendly. Various fudge creations made from regional ingredients were offered in the front area. There were several uninviting seats in the back. I think there is a lot of potential here.(Original)Wir haben im Harbour Café nur Eis auf die Hand gekauft. Das Eis hat gut geschmeckt, aber leider waren in jeder meiner zwei Kugeln (verschiedene Sorten) Eiskristalle. Das ist in der Regel ein Zeichen für Temperaturschwankungen während der Lagerung. Eiskristalle entstehen, wenn Speiseeis leicht antaut und dann wieder gefriert. Für mich ein Qualitätsmangel, zumal das Eis auch relativ teuer war (8,60 GBP für drei Kugeln) und die zweite Kugel noch dazu kleiner als die erste.Der Mann hinter der Theke war freundlich. Im vorderen Bereich wurden noch diverse Fudge-Kreationen aus Zutaten der Region angeboten. Im hinteren Bereich gab es mehrere, wenig einladende Sitzgelegenheiten. Hier wird meines Erachtens jede Menge Potential liegengelassen.
September 2021 by George Roffey
Me and my kids go here every year and absolutely love it. They have great ice cream!
January 2018 by Sam White
Serves Salcombe Dairy Ice Cream which was a firm favourite with the kids
