Dining at the Michelin star Cedar Tree by Hrishikesh Desai at Farlam Hall is an indulgent experience, with a curated menu showcasing local ingredients. Cocktails, local ales and wines are served in the cosy bar, which also extends to an outside terrace for warmer days. Our knowledgeable and professional team, provide impeccable service as they take you on a culinary journey, with dishes expertly and beautifully crafted by our team of award-winning chefs using the very best local and regional produce, including the freshest ingredients from our on-site kitchen garden.
