August 2025 by Kirsty Ellington
Really friendly service very warm and welcoming, the steak was absolutely delicious will be returning
August 2025 by Liam Taylor
I had come in with my partner, It started out nice and peaceful until i overheard the kitchen area tgere was lots of shouting and tgere was banging going on i overheard someone say that they ?powdered their nose? before they came into their shift. The food was overly cooked so i asked for a soup instead, however inside of my soup i was shocked too see a thick white pastey substance floating on the top? Me and my partner said it looked like someone had spat into my tomato soup so we asked the waitress about it and she said it was seasoning which you could clearly see it wasnt it was bubbly smelly and chunky so furthermore I had too leave and i will be calling health and safety check i am very distraught and disappointed and i would never come back into blues restraunt which is very upsetting as i?ve eaten there regularly and did quite enjoy my meals but this is ruined any chance of going back in. Besides that the waitresses were polite but the noise from the kitchen and the conversations very loudly saying about cocaine and other substances I asked for the chef too come out but she stated she was very busy cooking but there was no one there and everyone had their food and the water i was given too wash my mouth also had the thick sludge floating on the top so thank you but i will not be returning too eat.
July 2025 by Ant L (Funky Dog)
This bar restaurant is very upscale with it's food. Portions were generous and the soup tasted homemade. Both starters and main courses were very lightly seasoned, which is great if you're on a low salt diet. Which is a nice touch!
This venue is a find. It's on bar with the BEST of Kings Lynn, Bury St E, Ely and Downham Market. Plus the establishment does have some working aircon.
They have a vegan and vegetarian options but you have to ask for them. It would be better for their business to advertise this more as had a friend not recommended this place, I'd have swiped left thinking it didn't have any options. Simply offering great vegetarian and vegan food at a high level is standard most other restaurants don't do. There's none of the cheesy risottos, Pete pasta or Halloumi burgers. Well done
The service was very attentive and professional. The garlic cheese mushrooms are recommended, it'd have been a little nicer to have a few different types.
I had a nice chunky red pepper and tomato soup, super sweet and served with soft white bread.
I tried the butternut squash wellington, it was a massive plate with a lot of veg, gravy and an interesting baked mashed potato with skin. It is recommended and interesting.
June 2025 by Jordan Moore
been a few times now and always enjoyed the food lovely staff and food
June 2025 by Simon Ganley
Great service, good food, and a friendly atmosphere
May 2025 by Sue James
Came in Saturday lunchtime . We both had lasagna which was delicious.
Such a friendly welcome and great service from Stacey she was just lovely .
April 2025 by Mark Cuckow
You cannot judge a book by its cover. As we pulled into the car park the property looked very unkempt. Inside however, the bar and the restaurant area had had quite a lot of money spent. Very clean overall. The food was OK but in my opinion pricey for what it was (about 25% more than it should have been). Staff were friendly enough but needed to be more image aware. The evening we went, we were the only four customers there all night. Which is a shame as with a bit of fine tuning could be quite a different venue. They really need to increase the footfall otherwise it won't be viable too much longer. In fairness, it has potential, it just needs a bit of a profile lift.
March 2025 by Michael McLean
The burger was well worth the money. Id go so far one of the best buyers I've had for a while. It wasn't greasy and plenty on the plate. Superb
February 2025 by Paul Buddy White
Sunday Roast delivery
Top notch. Absolutely bootiful ????????. Piping hot. Prompt delivery. No washing up. Wat more could anyone want
Highly recommended
February 2025 by mark bailes
So, the review is based on a single visit and the Valentine?s set menu so if it sounds a bit harsh I apologise, maybe an off day for the restaurant.
We booked the restaurant because we haven?t been since it changed from the West End, and it wasn?t the best experience then, and also as the menu had the type of dishes that my wife enjoys. There was no set menu when I originally booked and it only changed on the day, so my wife was a little upset that the meal she wanted wasn?t available.
The restaurant was never more than half full, but the staff all seemed to be very rushed and slightly disorganised, and seeing that the menu was limited, there was a long wait in between courses. after our starter, they then bought us another, which we declined but they didn?t know who it was for.
At one point I asked for another drink and was told, albeit friendly but firmly, that they had another customer to serve so I have to wait but never did get that drink.
The food was okay, we are not snobby by any means, but it wasn?t of a standard that was any different to a premier inn type restaurant or something you could make at home yourself. The steak was cooked well and the salmon was nice but lacked flavour, The rockslide brownie was less of a brownie and more like a protein slice, you could make a far more moist and flavoursome one using chocolate spread, flour and an egg.
The food wasn?t horrible, just missing that ?oooh, that?s nice? moment.
We both struggled to work out the identity of the restaurant, it felt a bit like an English restaurant trying to make it in Spain by attracting English tourists, and failing. The name, sign design, standard menu and its prices give the impression it is more upscale but it just didn?t pull this off during our experience.
We will go back, just to be sure we hadn?t been on an off day, we love a Sunday roast as a family but I wouldn?t take the in-laws yet unless I was confident it wouldn?t disappoint them.
February 2025 by Lynda West
We were asked when booking reference time to make it 6.30 as they had a large party coming in at 7.30. We were a party of 7. That was fine BUT no large party turned up. They made a mistake with the starters and the soup wasn?t very hot. We had our mains and one of our meals wasn?t cooked By the time it arrives about 8.30 everyone else had finished.
There was 19 covers in while we were there. Two staff were covering the Bar and restaurant totally in adequate. We were given the late meal for free.
This has been such a disappointment, we have been saying we should try it, as for our group it is roughly half way between us all. We will not be going back.
February 2025 by Spencer Jackson
stunning food, prepared perfectly, and wonderful service from staff. thank you.
January 2025 by stephen walshe
My partner and I went to the restaurant for an evening meal, we were the only people there when we arrived. We were met by a pleasant member of staff and shown to our table, where an extension lead was trailing behind the chair attached to a lamp on the window sill, not the safest of situations, in the not that distant background music that was ? Shabba Ranks rapping Ting-A-Ling ? not what one would choose whilst having an evening meal! We were handed the menu and a handwritten sheet of paper and told ?This is wot ain?t on the proper menu?! Our order was taken and arrived at the table just shy of 35 minutes later. My partner had the Lamb Shank with garlic and thyme crushed potatoes, the potatoes were so over seasoned with Thyme as to be virtually inedible. I had the 10 oz Burger and chips with salad, the burger by comparison was totally unseasoned and dry. I do not understand the fad of dishing up a meal on a piece of wood! When we asked for the dessert menu we were handed a meal order piece of paper from a pad, with 4 items written on it. That sealed it for us and we paid and left vowing not to return.
December 2024 by Julia McCourt
Very disappointed with the food and service. We were asked to move booking from 8pm to 7pm. Not a problem. Unfortunately the meal came out in drubs and drabs. Main course cold and over cooked. Waited a very long time between courses and if the owner/ manager hadn?t asked if we had had dessert, I m unsure of how long we would have been waiting! There were 3 other people in besides our party of 13. Our complaint was met with ? I?ll talk to the catering staff. No apology. Won?t be going again
December 2024 by Kevin Stowe
I went for a meal with our dart team ( of 12 ) people Inc partners and the food was the most unpleasant meal we had ever tasted and that was the opinion of all 12 of us, I complained to the manager and she just said she would have a word with the catering staff, nothing else , I wouldn't recommend this place to anyone
