“We’ve always had great meals here and today was no different.
Starters of scotch egg (amazing) and halloumi set the bar high, but the mains stole the show – especially the 200g Wagyu sirloin. Perfectly cooked, melt-in-the-mouth, and bursting with flavour… easily one of the best steaks I’ve had in a long time. The sirloin and burgers were also excellent.
Only small niggles: the rosemary and parmesan chips had no rosemary hit, and the broccoli was far too salty (and I love salt!). We mentioned it to our brilliant server, Becca, who offered to replace it, but we were already too far in.
Desserts of sticky toffee pudding and raspberry ripple? Absolutely nailed it. Can’t wait for the next visit.”
Inns
“We’ve always had great meals here and today was no different.
Starters of scotch egg (amazing) and halloumi set the bar high, but the mains stole the show – especially the 200g Wagyu sirloin. Perfectly cooked, melt-in-the-mouth, and bursting with flavour… easily one of the best steaks I’ve had in a long time. The sirloin and burgers were also excellent.
Only small niggles: the rosemary and parmesan chips had no rosemary hit, and the broccoli was far too salty (and I love salt!). We mentioned it to our brilliant server, Becca, who offered to replace it, but we were already too far in.
Desserts of sticky toffee pudding and raspberry ripple? Absolutely nailed it. Can’t wait for the next visit.”